Tony

Synopsis

In 1976, nineteen-year-old Anthony Bourdain dreams of becoming a writer but finds himself taking a summer job at a busy restaurant in Provincetown, Massachusetts. Working under the guidance of a charismatic restaurateur, the young Bourdain stumbles headfirst into the chaotic, intense, and adrenaline-fueled world of a commercial kitchen. Over the course of one unforgettable summer, he discovers a newfound passion for cooking and a wild subculture that completely reshapes his perspective on life, setting him on the definitive path to becoming one of the world's most iconic celebrity chefs.